Salsa Chicken and Rice

Most of my recipes are all done by eyeballing it. I usually don't measure. If it looks good that's what I go with. This is one of those recipes. 

What you need

Chicken
Taco seasoning
rice
salsa
1 can corn
chedder cheese

Preheat oven to 450. Season chicken with taco seasoning. Set aside. Pour rice into a 13x9 in pan. I use about 4 cups.  Add left over taco seasoning and salsa. As much as you'd like. Add corn undrained and then cover rice in water. place chicken on top of rice and cover in salsa and bake for about 30 min depending on the size of the chicken. Sprinkle with cheese and bake until melted. 

Sometimes I add some queso to the rice also. Just depends on what I have on hand. This is more of a guideline. Like I said before, I just eyeball this recipe. I hope it's helpful in some way. You really just add as much as you like. If you like a lot of salsa then add a lot if you like a little then add a little. 

Tonight I'm fixing bacon wrapped cabbage as a side. Hope you enjoy it as much as we do. Have fun with this one. I really don't think there's anyway to mess it up. Happy cooking.