I absolutely love love love this dish. It's so easy and tastes delicious. This is my go to dish when I'm asked to bring something to a gathering. My own brother has even took it somewhere and tried to pass it off as his own when everyone said how good it was. I hope you like it too.
What you'll need.
3 16oz bags frozen broccoli florets
2 cans cream of mushroom soup
4 cups shredded chedder cheese
2 packs of ritz crackers (crushed)
chicken
OK, so I usually put in about 2 whole chicken breasts. You can put in as much or as little as you like. There are times when I don't add it at all. Also you can use any part or the chicken you like I just prefer the breast.
Preheat oven to 350
I like to boil my chicken but I'm sure this would taste good if you cooked it another way. When I boil the chicken it's easier to shred. Put all your broccoli into another pot and boil.
Once the broccoli starts to boil it's done. Turn it off and drain it then return it to the same pot. If you let it cook any longer then the broccoli will get mushy.
Add one bag of cheese and both cans of cream of mushroom. When your chicken is cooked through cut into bite size pieces or shred it with a fork, whichever you prefer, and add to pot then mix everything together.
Pour into 13x9 in baking dish.
Then spread the other bag of cheese over the top.
Then crumble crackers over that.
Cover with aluminum foil and bake for about 45 min to 1 hour.
I hope you enjoy my version of this classic. Happy cooking.
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